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    You are in: Home / Recipes / Penne With Chicken & Broccoli Casserole Recipe
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    Penne With Chicken & Broccoli Casserole

    Penne With Chicken & Broccoli Casserole. Photo by VickyJ

    1/5 Photos of Penne With Chicken & Broccoli Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Patti C's Note:

    I got this recipe from my brother-in-law and it has been one of the most requested recipes at family gatherings and pot lucks. Everyone just loves it and it's so easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray or grease a 13 x 9 pan. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce & one bag of the cheese. Gently stir until blended. Dump into baking pan. Sprinkle the remaining bag of cheese over the top. Bake at 350 degrees for about 10 minutes or until cheese melts.

    Ratings & Reviews:

    • on April 17, 2011

      55

      I don't usually like casseroles, but I had most of the ingredients in the house so decided to try it. It was very, very good. I had some large chunks of good quality frozen broccoli, that I just added to the pasta the last five minutes of cooking, and it turned out perfectly. Used some fajita spiced store-bought chicken, which gave it a little kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      I did not have penne so I used bow tie pasta and fresh veggies. I also only used 1 jar of the alfredo sauce and only 2 cups of cheese. I sprinkled the top with oregano and some fresh pepper. This was a huge hit and reheated so well the next night in the oven. Thank you for posting such a great quick supper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009

      55

      Delicious and so easy! I used Newman's Own Alfredo sauce and was in a bit of a hurry, so I just used frozen baby florets of broccoli - which worked just fine. I didn't use the 4-cheese Mexican blend, but instead decided on Parmesan cheese. I also did not use nearly as much cheese (maybe not even half) and it was still great! I will definitely be making this recipe again. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Penne With Chicken & Broccoli Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 466.7
     
    Calories from Fat 147
    31%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.1 g
    45%
    Cholesterol 64.4 mg
    21%
    Sodium 623.9 mg
    25%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 8.2 g
    33%
    Sugars 1.2 g
    5%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    alfredo sauce

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