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    You are in: Home / Recipes / Penne With Chicken, Artichokes, and Pesto Cream Recipe
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    Penne With Chicken, Artichokes, and Pesto Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Brookelynne26's Note:

    A Robin Miller recipe

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions. Drain and set aside.
    2. 2
      Meanwhile, heat the oil in a large deep skillet over medium-high heat. Add the chicken and cook for 3-5 minutes, until golden all over. Add artichokes, tomatoes, cream, and pesto. Bring to a simmer and stir frequently for 3 minutes, or until the chicken is cooked through.
    3. 3
      Fold in the cooked pasta and parmesan cheese. Cook 1 minute longer to heat through. Add more cream if neneed to thin out sauce. Season to taste with salt and pepper and serve.

    Ratings & Reviews:

    • on January 28, 2010


      It turned out very tasty but I made some changes. I cooked my chicken in olive oil, a little bit of butter and minced garlic with a dash of white wine (don't need any of it if you don't have it but it gives the chicken an individual flavor to compliment the sauce). I also added a dash of basil into the pan to give it a little punch. Then I assembled all the stuff for the sauce, added a little butter to that, and voila! I used a pesto from walmart that was 2 bucks, sun dried tomato pesto and I only used a little less then half of it (going to make something else with it tonight!). Overall very tasty-- oh and I used an entire bag of parmesan cheese-- I thought that the sauce was a bit sour (and a little less of the diced tomatoes). It was great (I LOVE artichokes) and I look forward to playing with it some more in the future!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Penne With Chicken, Artichokes, and Pesto Cream

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 736.2
    Calories from Fat 272
    Total Fat 30.3 g
    Saturated Fat 15.8 g
    Cholesterol 136.3 mg
    Sodium 719.8 mg
    Total Carbohydrate 87.0 g
    Dietary Fiber 16.1 g
    Sugars 4.8 g
    Protein 33.8 g

    The following items or measurements are not included:

    pesto sauce

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