Penne With Chicken, Artichokes, and Pesto Cream

READY IN: 25mins
Recipe by Brookelynne26

A Robin Miller recipe

Top Review by lisaviehweg_4491617

Thank you. This is a great recipe! I served it over couscous instead of pasta and it was delicious. I was surprised at how quick and easy it was. This one is going in my once a month file!

Ingredients Nutrition


  1. Cook pasta according to package directions. Drain and set aside.
  2. Meanwhile, heat the oil in a large deep skillet over medium-high heat. Add the chicken and cook for 3-5 minutes, until golden all over. Add artichokes, tomatoes, cream, and pesto. Bring to a simmer and stir frequently for 3 minutes, or until the chicken is cooked through.
  3. Fold in the cooked pasta and parmesan cheese. Cook 1 minute longer to heat through. Add more cream if neneed to thin out sauce. Season to taste with salt and pepper and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a