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    You are in: Home / Recipes / Penne With Chicken and Vegetables in Basil Sauce Recipe
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    Penne With Chicken and Vegetables in Basil Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    southern chef in louisiana's Note:

    Simple yet elegant meal--great for guests.

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    Units: US | Metric


    1. 1
      CUT enough of the basil into thin slices to measure 2 tablespoons; set aside. Place remaining basil in blender container. Add 1/4 cup of the walnuts, 1/3 cup of the chicken broth and the garlic; cover. Blend 30 to 1 minute or until smooth.
    2. 2
      COOK pasta according to package directions. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken, broccoli and peppers; cook and stir 5 minute or until chicken is lightly browned. Add remaining 1/3 cup broth; cook an additional 6 to 8 minute or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
    3. 3
      DRAIN pasta. Add to ingredients in skillet along with the basil sauce; stir until well blended. Drizzle with the vinegar; mix lightly. Sprinkle with the reserved sliced basil and remaining 1/4 cup walnuts.

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    Nutritional Facts for Penne With Chicken and Vegetables in Basil Sauce

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.6
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.3 g
    Cholesterol 32.9 mg
    Sodium 101.1 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 7.9 g
    Sugars 2.3 g
    Protein 20.2 g

    The following items or measurements are not included:

    fresh basil

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