Penne With Chicken and Sun-Dried Tomatoes

READY IN: 35mins
Recipe by S in PA

Found years ago in a magazine about celebrity recipes...this has become a family favorite!

Top Review by SharleneW

There wasn't a weight given for the amount of chicken, but a pound of pasta ends up being quite a bit after cooking. I used 2 pounds of chicken breasts so you could find the chicken. After mixing it all together, there wasn't nearly enough "sauce"--I ended up adding the whole 2 cup container of cream before it was saucy enough. It was a mild-flavored dish.

Ingredients Nutrition

Directions

  1. Cook chicken through.
  2. Cook penne al dente.
  3. Saute shallots in 1 tbsp oil for 2 minutes or until soft.
  4. Add cooken chicken, and tomatoes; cook over moderate heat for 5 minutes.
  5. Add cream and cook, stirring occasionally, for 5 minutes.
  6. Add remaining ingredients, and toss with pasta to combine.
  7. Serve immediately.

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