Penne With Chicken and Spinach and Mushroom

READY IN: 25mins
Recipe by Tisme

A creamy pasta, made with a light evaporated milk. Of course I think you could add or remove any vegetable you like to this.

Top Review by ImPat

A super quick easy recipe for mid week for when DH has to attend a meeting and we have to eat early. We did find it a little bland though so would add some more garlic and maybe some chilli. At DH's request I doubled the chicken and omitted the capsicum but otherwise made as per recipe, thank you Tisme, made for Make My Recipe.

Ingredients Nutrition


  1. Cook pasta according to directions on packet, drain, keep warm.
  2. Heat oil in pan, add onion and garlic, cook 1 minute. Add the chicken and mushrooms, cook 2 minutes, or until cooked through. Add the capsicum tp pan.
  3. Combine evaporated milk, cornflour, and mustard, and add to chicken mix bring pan to boil, then simmer 1 minute.Remove from heat and while still hot stir in the spinach leaves, and spring onions, stir so as spinach wilts through a little.
  4. Serve over pasta, sprinkle with cheese, top with pinenuts.

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