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    You are in: Home / Recipes / Penne With Chicken and Spinach and Mushroom Recipe
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    Penne With Chicken and Spinach and Mushroom

    Average Rating:

    2 Total Reviews

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    • on May 27, 2013

      A super quick easy recipe for mid week for when DH has to attend a meeting and we have to eat early. We did find it a little bland though so would add some more garlic and maybe some chilli. At DH's request I doubled the chicken and omitted the capsicum but otherwise made as per recipe, thank you Tisme, made for Make My Recipe.

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    • on July 01, 2010

      Very easy & tasty. I made as written but couldn't see spring onions in the ingredients so left them out. I think if you wanted you could use cream in place of the evaporated milk if you weren't concerned about the fat content. A 'keeper' in my book. Made for Auz/NZ swap June 2010 :)

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    Nutritional Facts for Penne With Chicken and Spinach and Mushroom

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.0
     
    Calories from Fat 150
    27%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.9 g
    29%
    Cholesterol 31.1 mg
    10%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 11.6 g
    46%
    Sugars 2.7 g
    11%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    skinless chicken breast fillet

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