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    You are in: Home / Recipes / Penne With Chicken and Spinach and Mushroom Recipe
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    Penne With Chicken and Spinach and Mushroom

    Penne With Chicken and Spinach and Mushroom. Photo by I'mPat

    1/1 Photo of Penne With Chicken and Spinach and Mushroom

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tisme's Note:

    A creamy pasta, made with a light evaporated milk. Of course I think you could add or remove any vegetable you like to this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions on packet, drain, keep warm.
    2. 2
      Heat oil in pan, add onion and garlic, cook 1 minute. Add the chicken and mushrooms, cook 2 minutes, or until cooked through. Add the capsicum tp pan.
    3. 3
      Combine evaporated milk, cornflour, and mustard, and add to chicken mix bring pan to boil, then simmer 1 minute.Remove from heat and while still hot stir in the spinach leaves, and spring onions, stir so as spinach wilts through a little.
    4. 4
      Serve over pasta, sprinkle with cheese, top with pinenuts.

    Ratings & Reviews:

    • on May 27, 2013

      45

      A super quick easy recipe for mid week for when DH has to attend a meeting and we have to eat early. We did find it a little bland though so would add some more garlic and maybe some chilli. At DH's request I doubled the chicken and omitted the capsicum but otherwise made as per recipe, thank you Tisme, made for Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      Very easy & tasty. I made as written but couldn't see spring onions in the ingredients so left them out. I think if you wanted you could use cream in place of the evaporated milk if you weren't concerned about the fat content. A 'keeper' in my book. Made for Auz/NZ swap June 2010 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne With Chicken and Spinach and Mushroom

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.0
     
    Calories from Fat 150
    27%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.9 g
    29%
    Cholesterol 31.1 mg
    10%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 11.6 g
    46%
    Sugars 2.7 g
    11%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    skinless chicken breast fillet

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