Penne With Chicken and Spinach and Mushroom

Total Time
25mins
Prep 10 mins
Cook 15 mins

A creamy pasta, made with a light evaporated milk. Of course I think you could add or remove any vegetable you like to this.

Ingredients Nutrition

Directions

  1. Cook pasta according to directions on packet, drain, keep warm.
  2. Heat oil in pan, add onion and garlic, cook 1 minute. Add the chicken and mushrooms, cook 2 minutes, or until cooked through. Add the capsicum tp pan.
  3. Combine evaporated milk, cornflour, and mustard, and add to chicken mix bring pan to boil, then simmer 1 minute.Remove from heat and while still hot stir in the spinach leaves, and spring onions, stir so as spinach wilts through a little.
  4. Serve over pasta, sprinkle with cheese, top with pinenuts.
Most Helpful

A super quick easy recipe for mid week for when DH has to attend a meeting and we have to eat early. We did find it a little bland though so would add some more garlic and maybe some chilli. At DH's request I doubled the chicken and omitted the capsicum but otherwise made as per recipe, thank you Tisme, made for Make My Recipe.

I'mPat May 27, 2013

Very easy & tasty. I made as written but couldn't see spring onions in the ingredients so left them out. I think if you wanted you could use cream in place of the evaporated milk if you weren't concerned about the fat content. A 'keeper' in my book. Made for Auz/NZ swap June 2010 :)

Jen T July 01, 2010