Penne With Chicken and Porcini Mushrooms
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- salt
- 1 lb penne
- 2 tablespoons unsalted butter
- 1 ounce dried porcini mushrooms, rehydrated in 1 cup hot water for 20 minutes and chopped coarse, liquid strained and reserved separa
- 1⁄2 lb boneless skinless chicken breast, trimmed of fat and cut into 1-inch long by 1/4-inch thick strips
- ground black pepper
- 1⁄2 cup heavy cream
- 1⁄4 cup grated parmesan cheese
directions
- Bring 4 quarts water to a boil in a big pot; add in 1 tablespoon salt and the pasta; cook until al dente.
- Meanwhile, in a large pan, melt the butter over medium heat; add in the mushrooms; cook for 1 minute.
- Season the chicken with salt and pepper to taste.
- Increase heat to med-high and add in the chicken; stir/saute until the chicken is opaque, 4 minutes.
- Add in the porcini soaking liquid and cream; cook until the sauce has thickened slightly, 2-3 minutes.
- Drain the pasta and return it to the cooking pot; toss with the sauce and cheese.
- Season with salt and pepper to taste; serve immediately.
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