Penne With Chicken and Gorgonzola Cheese

Total Time
35mins
Prep 20 mins
Cook 15 mins

I found this recipe years ago and it instantly became my husband's favorite. I make it so much that I now do it by memory and with my own style and touch. Caution--it's addicting!

Ingredients Nutrition

Directions

  1. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in a 12-inch nonstick skillet over medium high heat. Add chicken and brown 2 minutes per side, until edges are light brown.
  2. Add mushroom and cook, stirring often until softened, 2 to 3 minutes.
  3. Stir in cream and cook until mixture is reduced by half, about 3-4 minutes.
  4. Stir in 1/4 cup Gorgonzola and parmesan. Simmer, stirring about 1 more minute, until cheeses melt. Stir in remaining salt and pepper.
  5. Toss hot pasta with sauce then sprinkle remaining 1/4 Gorgonzola and parsley on top. Warning: This is not a low fat meal, so you should enjoy immensely.

Reviews

(1)
Most Helpful

This was pretty good. I used chicken tenderloins, fat free half&half and brown bella mushrooms, along with whole wheat penne. I liked that it could be made easily on a busy night and served generous portions. MERP'd for All New Zaar Cookbook Tag.

DuChick January 06, 2009

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