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This dish really has a different flavor. You need to like herbs. Because that is the dominate flavor. I cut the recipe in half and made it as posted. My sauce did thicken up while I finished preparing the rest of the dinner so I just add some more chicken broth. I served it with a nice side salad and dinner was ready. I also cooked my meat on the George Foreman grill. Thanks for posting. :)
This was really good. I used 1 C fresh basil, 1 cup fresh Italian Parsley with the Chives. I didn't have any ricotta, so I used cottage cheese instead. It ended up a little too runny, but the flavor was still delish! I will make this again using ricotta... can't wait to have it again.