Penne With Chicken and Broccoli in Gorgonzola Cream Sauce
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 cups broccoli florets
- 1⁄4 cup butter
- 2 skinless chicken breasts, cut into strips
- 3 garlic cloves, minced
- 2 1⁄2 cups dry penne pasta
- 1⁄3 cup dry white wine
- 1 cup heavy cream
- 4 ounces gorgonzola, diced (rind removed)
- 1 tablespoon flour
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 4 tablespoons parmesan cheese
directions
- Cook pasta according to instructions until al dente.
- While pasta is cooking, steam broccoli in small amount of water in the microwave: 2 minutes on high will probably do it.
- Plunge broccoli in ice water to shock and retain slight bite. Set aside.
- Melt butter in large skillet, then add chicken, garlic, salt, and pepper. Cook over medium heat until chicken is nearly cooked through.
- Add wine and cream, stirring to mix. Simmer, stirring occasionally, for 5 minutes or until the sauce is reduced and thickened. Add flour and cook for one additional minute if sauce is too thin for your taste.
- Add the broccoli, drained pasta, and Gorgonzola.
- Taste and adjust seasonings.
- Serve with freshly grated Parmesan.
- Enjoy with a nice glass of white wine by the fire!
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RECIPE SUBMITTED BY
JessHinkson
United States