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    You are in: Home / Recipes / Penne With Chicken and Artichokes Recipe
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    Penne With Chicken and Artichokes

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on June 11, 2011

      Lovely Mediterranean flavors!

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    • on June 25, 2008

      this was just amazing, definately worth making again.

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    • on March 05, 2007

      This was really good cd. I used the white wine and fresh parmesan cheese options. This was easy to make with great results. It was fresh tasting with strong flavours and interesting textures. It tastes like spring. Thanks for sharing.

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    • on March 05, 2007

      We really enjoyed this one. I added a shallot in with the garlic and omitted the green onions, and I used pecorino romano cheese. Next time I think I'll add some chopped salami as well. Thanks!

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    • on February 20, 2007

      Don't be scared with the long list of ingredients, as combine they make this dish so yummy and very filling. I opted to use the chicken broth and I couldn't find Asiago cheese so I skipped it and I don't feel it was missed much. Thank you cookiedog

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    • on February 18, 2007

      I halved this, as I only had 1 jar of artichokes. This didn't go over real well with the family. I thought we would like it as I have a recipe with artichokes in it that we love, but the flavor seems to overpower the rest of the dish. I didn't use fresh Parmesan cheese and maybe that would make a difference. I did forget the garlic too. So, in lieu of that, I won't rate it. Made for Zaar Tag.

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    Nutritional Facts for Penne With Chicken and Artichokes

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 688.4
     
    Calories from Fat 173
    25%
    Total Fat 19.2 g
    29%
    Saturated Fat 5.1 g
    25%
    Cholesterol 90.1 mg
    30%
    Sodium 527.8 mg
    21%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 21.5 g
    86%
    Sugars 2.3 g
    9%
    Protein 42.4 g
    84%
    Detailed Nutrition Values About Nutrition Info

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