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    You are in: Home / Recipes / Penne With Cherry Tomatoes, Asparagus, and Goat Cheese Recipe
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    Penne With Cherry Tomatoes, Asparagus, and Goat Cheese

    Penne With Cherry Tomatoes, Asparagus, and Goat Cheese. Photo by loof

    1/1 Photo of Penne With Cherry Tomatoes, Asparagus, and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Juliawiggins's Note:

    Great as a one dish meal in spring and summer; adapted from mayo clinic

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    Units: US | Metric


    1. 1
      Cut asparagus into 1-inch pieces. Put 1 tablespoons water in a microwave safe bowl, add asparagus, cover, and microwave on high for 3 minutes. Meanwhile, cook pasta til al dente, about 10 minutes. Divide cherry tomatoes in half and add to bowl; mince garlic. Toss with olive oil. Chill for at least two hours; crumble goat cheese and toss with salad.

    Ratings & Reviews:

    • on May 01, 2014


      Awesome pasta dish! Instead of microwaving the asparagus I just tossed it in with the pasta during the last 2 minutes of cooking. I let the tomatoes marinate for a couple of hours before I prepared the rest and they were so flavorful with the pasta and asparagus. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010


      Awesome!!!! I bought fresh asparagus from the Farmers Market and found this recipe to make a dish with asapargus. Turned out fabulous! I only used 3 tbs olive oil and 1/2 round goat cheese and it still tasted great. Oh, and I used Fiberwise whole wheat penne (high fiber, more protein).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Penne With Cherry Tomatoes, Asparagus, and Goat Cheese

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.6
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 12.3 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 4.0 g
    Sugars 1.7 g
    Protein 5.9 g

    The following items or measurements are not included:

    goat cheese

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