Penne With Cauliflower

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READY IN: 30mins
Recipe by threeovens

I am currently having a love affair with cauliflower, who knew? Anyway, here it is freshened with fresh rosemary and a little white cheddar cheese.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions and drain.
  2. Meanwhile, heat a large skillet over medium high heat, add olive oil, and cook the pancetta until the fat starts to render, about 2 minutes.
  3. Stir in cauliflower florets, onion, garlic and rosemary, season with salt, pepper and a little nutmeg.
  4. Cook until vegetables start to soften, stirring occasionally, about 2 minutes.
  5. Add wine and cook until slightly reduced, about 1 minute more.
  6. Add the chicken stock and cook until reduced by half, 5 minutes.
  7. Add pasta, cheese, and toss; serve topped with chopped spinach.

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