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    You are in: Home / Recipes / Penne With Cannellini Beans and Anchovies Recipe
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    Penne With Cannellini Beans and Anchovies

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    • on September 29, 2006

      This was a very good meal, I meant to serve it with BBq porkchops, which I did for the rest of my family. I however just ate this... I really liked it! I did cut the red pepper flakes in half, since I have small children and I used black beans rather then cannellini beans, because I prefer their flavor. My vegetarian S-I-L was here and tried out some of the pasta, she liked it, but said it needed a little something more... maybe more garlic, or chives. All in all I liked it and will make it again. It was a bit involved to put it together but you gave great instructions!!

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    Nutritional Facts for Penne With Cannellini Beans and Anchovies

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 528.8
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 3.8 g
    Cholesterol 7.0 mg
    Sodium 382.9 mg
    Total Carbohydrate 70.7 g
    Dietary Fiber 11.1 g
    Sugars 3.2 g
    Protein 14.6 g

    The following items or measurements are not included:

    italian seasoning


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