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    You are in: Home / Recipes / Penne With Cannellini Beans and Anchovies Recipe
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    Penne With Cannellini Beans and Anchovies

    Penne With Cannellini Beans and Anchovies. Photo by spreadnjoy

    1/1 Photo of Penne With Cannellini Beans and Anchovies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Manami's Note:

    This dish is very good but because it has anchovies, many people stick up their noses at it but you should try it, you might even like it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients and mince to form paste.
    2. 2
      Set aside.
    3. 3
      Heat 1/8 cup olive oil in a large(large enough to cook pasta, as well) nonreactive pot over medium high heat.
    4. 4
      Add breadcrumbs and cook 3-4 minutes, until crisp, stirring constantly.
    5. 5
      Stir in Italian seasoning and pepper, to taste.
    6. 6
      Transfer to a bowl and set aside.
    7. 7
      Wipe pot clean with a paper towel.
    8. 8
      Heat remaining oil in same pot over medium high heat.
    9. 9
      Sauté onion and red pepper, till soft(about 5 minutes).
    10. 10
      Add garlic paste and cook 1 minute, stirring constantly, until garlic begins to soften.
    11. 11
      Stir in beans, tomato, and salt & pepper to taste.
    12. 12
      Cook about 1 minute until heated throughout.
    13. 13
      Transfer to a large bowl.
    14. 14
      Using same pot, cook pasta in boiling salted water 5 minutes.
    15. 15
      Add spinach and cook another 5 minutes, or until pasta is al dente.
    16. 16
      Drain through a colander, removing as much liquid as possible.
    17. 17
      Lightly stir pasta into bean mixture.
    18. 18
      Serve sprinkled with breadcrumbs and Parmesan cheese.

    Ratings & Reviews:

    • on September 29, 2006

      45

      This was a very good meal, I meant to serve it with BBq porkchops, which I did for the rest of my family. I however just ate this... I really liked it! I did cut the red pepper flakes in half, since I have small children and I used black beans rather then cannellini beans, because I prefer their flavor. My vegetarian S-I-L was here and tried out some of the pasta, she liked it, but said it needed a little something more... maybe more garlic, or chives. All in all I liked it and will make it again. It was a bit involved to put it together but you gave great instructions!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne With Cannellini Beans and Anchovies

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 528.8
     
    Calories from Fat 200
    37%
    Total Fat 22.2 g
    34%
    Saturated Fat 3.8 g
    19%
    Cholesterol 7.0 mg
    2%
    Sodium 382.9 mg
    15%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 11.1 g
    44%
    Sugars 3.2 g
    13%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    italian seasoning

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