Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Penne With Basil and Pine Nuts Recipe
    Lost? Site Map

    Penne With Basil and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    In ‘ Williams-Sonoma: Simple Suppers’

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil.
    2. 2
      Add 2 T salt and the pasta.
    3. 3
      Cook, stirring occasionally to prevent sticking, until the pasta is al dente, according to package directions.
    4. 4
      Drain and return to the pot.
    5. 5
      Meanwhile, in a large sauté pan over med-high heat, toast pine nuts, stirring often, until fragrant and golden, about 2 minutes.
    6. 6
      Transfer to a small bowl.
    7. 7
      Add 1 T of the oil to the pan, add the bread crumbs, and toss until toasted and golden, 1-2 minutes.
    8. 8
      Add to the bowl with the pine nuts and stir to mix.
    9. 9
      Decrease the heat to medium and add 1 T of the oil to the pan.
    10. 10
      Add the garlic and sauté until fragrant, about 30 seconds.
    11. 11
      Stir in the wine and red pepper flakes, bring to a boil, and simmer until slightly reduced, about 2 minutes.
    12. 12
      Add the hot pasta along with the remaining 4 T oil to the wine sauce in the pan and toss to coat the pasta.
    13. 13
      Add the bread crumb mixture, the cheese, and the basil and toss to combine.
    14. 14
      Season with salt and pepper.
    15. 15
      Divide among shallow bowls and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Penne With Basil and Pine Nuts

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 942.4
     
    Calories from Fat 359
    38%
    Total Fat 39.9 g
    61%
    Saturated Fat 8.9 g
    44%
    Cholesterol 24.9 mg
    8%
    Sodium 639.5 mg
    26%
    Total Carbohydrate 114.5 g
    38%
    Dietary Fiber 14.3 g
    57%
    Sugars 2.9 g
    11%
    Protein 24.9 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites