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    You are in: Home / Recipes / Penne With Asparagus, Ricotta and Lemon Recipe
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    Penne With Asparagus, Ricotta and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MARIA MAC *'s Note:

    A pasta dish everyone loves .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel asparagus stems, if desired. Cut diagonally into 1 1/2-inch pieces.
    2. 2
      In a bowl, stir ricotta, 1/2 cup of the Parmesan cheese, chives, lemon peel, lemon juice, salt and pepper until smooth.
    3. 3
      Cook penne in large pot of boiling salted water 10 to 12 minutes or until al dente; drain. Place in large bowl.
    4. 4
      Meanwhile, place asparagus in steamer basket over boiling water. Cover and steam 4 to 6 minutes or until just tender. Place asparagus on plate. Whisk 1/2-2/3 cup of the steaming liquid into ricotta mixture until smooth.
    5. 5
      Toss penne with ricotta mixture and asparagus. Top with remaining Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Penne With Asparagus, Ricotta and Lemon

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.5
     
    Calories from Fat 107
    24%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 35.5 mg
    11%
    Sodium 501.4 mg
    20%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 10.8 g
    43%
    Sugars 1.9 g
    7%
    Protein 19.5 g
    39%

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