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We have been on a low GI diet for a short while now and we really like this dish. The spinach option will defenitely also be tried.
Aspargus is my favorite vegetable and I no longer eat "white" pasta so this dish was a real treat. I added some very finely chopped fresh Rosemary to the ricotta mixture. I served the dish with thin lemon slices and some homemade rye bread. Very good!