2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We have been on a low GI diet for a short while now and we really like this dish. The spinach option will defenitely also be tried.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Doo July 21, 2008

Aspargus is my favorite vegetable and I no longer eat "white" pasta so this dish was a real treat. I added some very finely chopped fresh Rosemary to the ricotta mixture. I served the dish with thin lemon slices and some homemade rye bread. Very good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
VLizzle March 19, 2008
Penne With Asparagus, Ricotta and Lemon