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    You are in: Home / Recipes / Penne With Asparagus-lemon Sauce Recipe
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    Penne With Asparagus-lemon Sauce

    Penne With Asparagus-lemon Sauce. Photo by Sackville

    1/1 Photo of Penne With Asparagus-lemon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Tish's Note:

    Take advantage of the seasonal bounty of asparagus and make this wonderful pasta. By using the water from the asparagus and pasta you will retain some minerals that would ordinarily be lost!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Snap the tough butt ends off the asparagus or peel to the tender core.
    2. 2
      Cut the stmes into 1" pieces.
    3. 3
      Reserve the asparagus tips Bring 5-6 qts water to rolling boil, add 2-3 Tbs salt, and cook asparagus stems for 6-8 minutes until soft and totally tender.
    4. 4
      Remove stems with slotted spoon, refresh in cold water, and drain Cook the tips in the boiling water for 3-5 minutes until tender, remove with a slotted spoon, refresh in cold wate, and drain.
    5. 5
      Reserve asparagus cooking water.
    6. 6
      Puree the stems in a food processor with lemon zest, extra virgin olive oil, 1/2 cup asparagus cookign water, and salt and pepper to taste; transfer the sauce to a 3 qt pot.
    7. 7
      Return the remaining asparagus cooking water to a rolling boil, add the pasta, and cook until it still offers considerable resistance to the tooth, around three quarters of the recommended cooking time.
    8. 8
      Drain, reserving 2 cups of pasta water.
    9. 9
      Add pasta, asparagus tips, and 1/2 cup starchy water to asparagus stem puree and cook ina 3 qt pot over highest heat, stirring for 3-5 minutes until pasta is almost cooked and sauce coats pasta.
    10. 10
      Add more pasta water, 1/4 cup at a time, if sauce becomes too dry.
    11. 11
      Sauce should surround pasta but be slightly liquid since cheese will thicken it.
    12. 12
      Add the grated Parmigiano, heat for an additional minute to melt the cheese and serve immediately.

    Ratings & Reviews:

    • on September 30, 2009

      45

      This was a great change of pace pasta dish. My whole family liked it, including teenagers. I added the juice of a whole lemon and a generous pinch of cayenne to add flavor. Next time, I think I'll start with 2 lbs. of asparagus, and add one whole pound, steamed and chopped to the pasta at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2005

      45

      What a creamy sauce this makes to coat the pasta in! I loved the vibrant colour too. The only thing that holds me back from giving this 5 stars is that the sauce was a touch bland but if you squeeze a bit of lemon juice over the top and some freshly ground black pepper it really livens up! I would add a few extra asparagus tips as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      35

      This was just ok- very bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne With Asparagus-lemon Sauce

    Serving Size: 1 (947 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 397.0
     
    Calories from Fat 113
    28%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 2813.9 mg
    117%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 10.6 g
    42%
    Sugars 1.7 g
    6%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    lemons

    parmigiano

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