Penne With Asparagus, Ham, and Basil (Weight Watchers)

READY IN: 35mins
Recipe by Chesska

Only 9 WW points for 1 3/4 cups serving!

Top Review by Momma B Star

This is delicious! A great dish to make when asparagus is on sale and use the leftover Easter ham. My family was hesitant to try this but now they request it !

Ingredients Nutrition


  1. Prepare the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large nonstick pan, over medium-high heat. Add the tomato, garlic, and red pepper flakes; cook stirring occasionally until the tomato is softened, about 5 minutes. Add the asparagus, broth and lemon juice; bring to a boil. Reduce heat and simmer until the asparagus is tender, about 3 minutes longer.
  3. Add the pasta, ham, basil and parmesan to the pan; toss to combine.

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