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This was pretty good. There wasn't enough sauce for the pasta and I had to make more. The flavor was pretty good though. I would make it again but I would double the sauce next time.

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TUMaggieMay March 21, 2008

Mmmm, this was really good, the smoked salmon and cream were great together! I didn't have any fresh dill so instead used dried dill during the cooking and garnised with continental parsely.

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Peter J March 03, 2007

This was great, and that's coming from someone who doesn't particularly like smoked salmon, especially in pasta. I'm not sure how good a judge that makes me, but to me the balance of flavours was perfect. And it was quick & easy to make, too. I used bavette in place of the penne, full cream, more parmesan than suggested, a sprinkling of cracked pepper and 200gm of the best smoked salmon I could find. Thank you for a recipe I'm sure to make again soon.

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Soobeeoz December 01, 2005
Penne With Asparagus and Smoked Salmon Cream