Penne With Arugula, White Beans and Parmesan

Submitted by ellie_

"Recipe source: local newspaper"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• salt
• water
• 453.59 g whole wheat penne
• 14.79 ml olive oil
• 3 garlic cloves, sliced
• 283.49 g can white cannellini beans, drained and rinsed
• 473.18 ml arugula leaves
• 2.46 ml crushed red chili pepper flakes
• 59.14 ml parmesan cheese, grated

directions

1. Bring a pot of salted water to a boil and add the pasta and cook according to package directions. Drain. Rinse under cold water. Set aside.
2. In a large skillet over medium high heat heat the oil and then add the garlic; sauting until it starts to brown.
3. Stir in beans.
4. Stir in cooked pasta and then add the argula and chile flakes; continue to cook for a minute or so longer or until heated through.
5. Put mixture in a large bowl and sprinkle with the cheese. Toss to combine.

Reviews

[Irish Rose]

This has all of the ingredients that we love, but it tends to be rather dry. I followed the recipe precisely and had to add some chicken broth for a little moisture. We had this along with an antipasto. This was the first time I have cooked whole wheat pasta and it wasn't bad at all. I wish I could give this more stars, but it just didn't rock my boat.