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    You are in: Home / Recipes / Penne with Artichokes, Pancetta, and Thyme Recipe
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    Penne with Artichokes, Pancetta, and Thyme

    Penne with Artichokes, Pancetta, and Thyme. Photo by Tish

    1/1 Photo of Penne with Artichokes, Pancetta, and Thyme

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Tish's Note:

    My husband tossed this together last night and it was a resounding success. I didn't write down the exact measurments as he is a handfull cook but this is pretty close. It was light and tasty! (Similar to Lumache AI Carciofi)

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    Units: US | Metric


    1. 1
      Put your water to boil and cook pasta.
    2. 2
      Drain the can of artichokes and slice into slivers.
    3. 3
      Melt butter in a large skillet over a medium heat.
    4. 4
      Add the onion and cook until it softens and turns a rich gold color.
    5. 5
      Add the pancetta and continue sauteing until the pancetta is nicely browned but not crisp Once the pasta is almost done, return the sauce to the heat.
    6. 6
      Add the artichoke hearts, salt, black pepper and thyme and boil away any excess liquid, leaving just a little moisture.
    7. 7
      When the pasta is cooked al dente, drain it and toss it with the sauce, adding the grated cheese.
    8. 8
      Taste for salt and pepper and serve at once with extra fresh grated parmigiano to top if desired.

    Ratings & Reviews:


    Nutritional Facts for Penne with Artichokes, Pancetta, and Thyme

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.9
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 8.6 g
    Cholesterol 35.3 mg
    Sodium 216.8 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 6.5 g
    Sugars 0.9 g
    Protein 7.1 g

    The following items or measurements are not included:

    artichoke hearts


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