Penne With Artichokes and Black Olives

Total Time
Prep 5 mins
Cook 7 mins

This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine.

Ingredients Nutrition


  1. In medium saucepan or skillet over high heat, bring tomatoes, black olives and artichokes, including marinade, to a boil.
  2. Lower heat and simmer for 5 minutes.
  3. Place pasta in serving bowl and pour artichoke sauce over pasta.
  4. Sprinkle with parmesan cheese and serve.
Most Helpful

Loved this! Looking for something easy to cook for dinner and this was perfect! I will be putting this in my permanent file. GREAT MEAL!

h.glenda February 27, 2010

This is my all time favorite recipe that you have posted all of the flavors blend together so that it's like a party in your mouth! Our family LOVED it and my daughter had 3 helpings of it and she never even gets second helpings. Both of my kids asked me to make this sometime soon!

Chef Wedemeyer January 26, 2010

Thanks for a quick & easy recipe. Made it a few times and found it absolutely scrumptious!!! The different flavours blend in so well together. I sometimes drain the artichoke oil to make it a bit healthier.

Alma Pretorius December 22, 2009