Penne With Artichokes and Black Olives

Total Time
Prep 5 mins
Cook 7 mins

This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine.

Ingredients Nutrition


  1. In medium saucepan or skillet over high heat, bring tomatoes, black olives and artichokes, including marinade, to a boil.
  2. Lower heat and simmer for 5 minutes.
  3. Place pasta in serving bowl and pour artichoke sauce over pasta.
  4. Sprinkle with parmesan cheese and serve.
Most Helpful

5 5

Loved this! Looking for something easy to cook for dinner and this was perfect! I will be putting this in my permanent file. GREAT MEAL!

5 5

This is my all time favorite recipe that you have posted all of the flavors blend together so that it's like a party in your mouth! Our family LOVED it and my daughter had 3 helpings of it and she never even gets second helpings. Both of my kids asked me to make this sometime soon!

5 5

Thanks for a quick & easy recipe. Made it a few times and found it absolutely scrumptious!!! The different flavours blend in so well together. I sometimes drain the artichoke oil to make it a bit healthier.