Penne With Artichokes and Black Olives

Submitted by Mika G.

"This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine."

 

• Ready In: 12mins
• Ingredients: 5
• Serves: 4

ingredients

• 8 ounces uncooked penne pasta, cooked and drained
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
• 1 (6 ounce) jar marinated artichoke hearts, diced
• 1 (2 1/2 ounce) jar black olives, sliced
• 1⁄2 cup parmesan cheese, shredded

directions

1. In medium saucepan or skillet over high heat, bring tomatoes, black olives and artichokes, including marinade, to a boil.
2. Lower heat and simmer for 5 minutes.
3. Place pasta in serving bowl and pour artichoke sauce over pasta.
4. Sprinkle with parmesan cheese and serve.

Reviews

[h.glenda]

Loved this! Looking for something easy to cook for dinner and this was perfect! I will be putting this in my permanent file. GREAT MEAL!

 

[Chef Wedemeyer]

This is my all time favorite recipe that you have posted all of the flavors blend together so that it's like a party in your mouth! Our family LOVED it and my daughter had 3 helpings of it and she never even gets second helpings. Both of my kids asked me to make this sometime soon!

 

[Alma Pretorius]

Thanks for a quick & easy recipe. Made it a few times and found it absolutely scrumptious!!! The different flavours blend in so well together. I sometimes drain the artichoke oil to make it a bit healthier.