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    You are in: Home / Recipes / Penne With Artichokes and Black Olives Recipe
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    Penne With Artichokes and Black Olives

    Penne With Artichokes and Black Olives. Photo by Mika G.

    1/2 Photos of Penne With Artichokes and Black Olives

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Mika G.'s Note:

    This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan or skillet over high heat, bring tomatoes, black olives and artichokes, including marinade, to a boil.
    2. 2
      Lower heat and simmer for 5 minutes.
    3. 3
      Place pasta in serving bowl and pour artichoke sauce over pasta.
    4. 4
      Sprinkle with parmesan cheese and serve.

    Ratings & Reviews:

    • on February 28, 2010

      55

      Loved this! Looking for something easy to cook for dinner and this was perfect! I will be putting this in my permanent file. GREAT MEAL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      55

      This is my all time favorite recipe that you have posted all of the flavors blend together so that it's like a party in your mouth! Our family LOVED it and my daughter had 3 helpings of it and she never even gets second helpings. Both of my kids asked me to make this sometime soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

      Thanks for a quick & easy recipe. Made it a few times and found it absolutely scrumptious!!! The different flavours blend in so well together. I sometimes drain the artichoke oil to make it a bit healthier.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne With Artichokes and Black Olives

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.4
     
    Calories from Fat 61
    20%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.0 mg
    3%
    Sodium 348.7 mg
    14%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 10.5 g
    42%
    Sugars 0.5 g
    2%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    diced tomatoes with basil oregano and garlic

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