Penne With Artichokes and Black Olives

Total Time
12mins
Prep
5 mins
Cook
7 mins

This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In medium saucepan or skillet over high heat, bring tomatoes, black olives and artichokes, including marinade, to a boil.
  2. Lower heat and simmer for 5 minutes.
  3. Place pasta in serving bowl and pour artichoke sauce over pasta.
  4. Sprinkle with parmesan cheese and serve.