Penne with Artichokes

"This is a delicious pasta dish! It makes a wonderful first course for a dinner party. It would also make a great vegetarian meal."
 
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Ready In:
25mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Cook artichokes with water and lemon juice until tender.
  • Cool artichokes, cut into quarters, reserve liquid.
  • In large skillet, cook 4 T.
  • (reserving 1 T.) minced garlic in 1 1/2 T.
  • oil over medium high heat until golden.
  • Reduce heat to low.
  • Add artichokes and tomatoes, simmer one minute.
  • Add artichoke liquid, red peppers, parsley, salt and pepper.
  • Simmer 5 minutes.
  • Cook and stir bread crumbs and reserved 1 T.
  • garlic in remaining 1/2 T.
  • oil.
  • Pour artichoke sauce over penne in large bowl, toss gently to coat.
  • Sprinkle with bread crumb mixture and romano cheese.

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RECIPE SUBMITTED BY

I'm a twenty-something year old from the sticks of NH. For fun....I donate all my spare time to charities, fund raisers, endangered animals, and soup kitchens. I am an expert at any form of needlecraft, sewing, housekeeping, cooking, baking, and gardening. My house is a temple of cleanliness, and my social life is a whirlwind of activity. Yeah, really. hehe
 
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