Total Time
20mins
Prep 5 mins
Cook 15 mins

Serving size varies. Your lips will quiver with anticipation when making this. :o

Ingredients Nutrition

Directions

  1. Cook the pasta according to package directions – al dente.
  2. Chop the capers.
  3. Sauté the onion in the extra virgin olive oil. Add the artichoke hearts and cook until the onions are pale gold.
  4. Add the capers and tomatoes. Season with a little salt and pepper. Cook for a few minutes to heat up the tomatoes and blend together the flavors.
  5. Drain pasta and add to the artichoke sauce. Serve and top with some of the chopped parsley and grated Parmesan. Have a little extra Parmesan at the table for those who just can’t get enough.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a