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    You are in: Home / Recipes / Penne w/Chicken, Peas & Peppers Recipe
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    Penne w/Chicken, Peas & Peppers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in a large pan of boiling water 10 minutes, or until al dente.
    2. 2
      Drain and set aside.
    3. 3
      Combine stock and 1/2 cup peas in a food processor or blender and process until smooth.
    4. 4
      Set aside.
    5. 5
      Heat oil in a heavy nonstick skillet over medium high heat.
    6. 6
      Sauté garlic 30 seconds.
    7. 7
      Add bell pepper and chicken and sauté 4 minutes, stirring occasionally, or until chicken is cooked throughout.
    8. 8
      Add pea purée, whole peas and salt and pepper to taste.
    9. 9
      Stir well.
    10. 10
      Stir in pasta and bring to a boil.
    11. 11
      Cook 2 minutes, or until mixture thickens, stirring constantly.
    12. 12
      Stir in cheese and toss well before serving.

    Ratings & Reviews:

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    Nutritional Facts for Penne w/Chicken, Peas & Peppers

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.5
     
    Calories from Fat 81
    18%
    Total Fat 9.1 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 60.9 mg
    20%
    Sodium 281.2 mg
    11%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 10.8 g
    43%
    Sugars 5.1 g
    20%
    Protein 29.2 g
    58%

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