Total Time
42mins
Prep 7 mins
Cook 35 mins

I got this recipe from Taste of Home, and I tweaked it just a little. This is a comforting ooeey, gooey, Italian dish that goes great with a tossed salad and garlic bread. My husband and son love this, and it's on our table about once a month!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. In a large skillet, sauté green pepper and onion in oil for 6-7 minutes. Add sausage; cook and stir until sausage is no longer pink. Drain. Stir in the spaghetti sauce, 1 1/2 cups of mozzarella cheese and pasta.
  3. Transfer to a 3 quart baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees for 15-20 minutes. Uncover; sprinkle with remaining 1/2 cups mozzarella cheese and 1/4 cup grated Parmesan cheese. Bake uncovered an additional 5-10 minutes longer or until the cheese is melted.