Total Time
1hr
Prep 15 mins
Cook 45 mins

Florentine Style Pasta. Valley of the Moon Winery recipe by Chef Robin Lehnhoff-McCray.

Ingredients Nutrition

Directions

  1. In a heavy bottomed saucepan, saute the onion, carrot, celery in oil until soft. Add the meat, and cook until done. Season with salt and peper. Add wine and cook 10 minutes. Add the parsley, tomatoes and stock. Simmer for 30 minutes. Add cooked pasta and let cook for 2 minutes to let the sauce penetrate the pasta. Serve topped with grated cheese.

Reviews

(1)
Most Helpful

This made an excellent pasta dinner. I did make a few minor changes to lighten it up a tad. I used miracle noodles for the pasta, a bit less oil, and ground turkey instead of beef. But other than that I made the recipe as stated with excellent results.

anme September 17, 2008

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