Penne Sausage Bake

"This recipe comes from Light and Tasty Dec/Jan 02. A recipe Rachael Ray would be proud of. Can be made in 30 minutes!"
 
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Ready In:
42mins
Ingredients:
8
Serves:
9
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ingredients

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directions

  • Cook pasta according to package directions; drain. Hint: Bring water to boil, pour in pasta, stir and place lid on pot. Set aside for 10 minutes; stirring once. Pasta will be cooked perfectly.
  • In a large skillet, saute green pepper and onion in oil for 6 - 7 minutes. I did this in the microwave to save time.
  • Add sausage; cook and stir until sausage is no longer pink. Drain.
  • Stir in the spaghetti sauce and pasta.
  • Transfer to a 3 quart baking dish ocated with nonstick cooking spary. Cover and bake at 350 degrees for 15 - 20 minutes. Uncover; sprinkle with cheeses.
  • Bake 5 - 10 minutes longer or until cheese is melted.

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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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