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    You are in: Home / Recipes / Penne Salad With Peppers and Peas Recipe
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    Penne Salad With Peppers and Peas

    Average Rating:

    2 Total Reviews

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    • on September 20, 2007

      We loved this. At first taste I thought it was too sweet, but the flavors kind of grow on you. I really enjoyed this. I only cooked my peas for a couple of minutes because I like them a little crisp in a salad like this. I did not use the nonfat or fat free ingredients because I didn't have them. This would be perfect for a barbeque get together. Thanks UPDATE: This is so much better after it sits in the refrigerator overnight. Dave just raved about it. Thanks

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    • on August 16, 2007

      Delightful recipe - one that would suit a picnic, BBQ, family function or potluck really well to! I made this exactly as directed (used Equal in place of sugar though)- lovely! Then I added a bit of shredded cheddar to my second helping for a little extra - I think this has potential for lots of variations/add-ins. What a great recipe - thanks Brenda!!!

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    Nutritional Facts for Penne Salad With Peppers and Peas

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.1
     
    Calories from Fat 21
    62%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 4.4 mg
    1%
    Sodium 243.8 mg
    10%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 9.5 g
    38%
    Sugars 15.5 g
    62%
    Protein 9.0 g
    18%

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