Penne Salad With Italian Green Beans and Gorgonzola

Be the first to review
READY IN: 30mins
Recipe by Punky Julster

This is best with fresh green beans. You can add grilled chicken to make it more filling.

Ingredients Nutrition


  1. Cook pasta according to package directions, adding fresh green beans to pasta the last 5 to 7 minutes of cooking. (Or, add frozen and thawed beans the last 3 to 4 minutes.).
  2. Rinse pasta and beans well under cold running water; drain thoroughly.
  3. In a large mixing bowl combine Italian dressing, tarragon, and pepper.
  4. Add pasta, beans, and radicchio or cabbage; toss gently to coat.
  5. Serve on a bed of shredded spinach and top with the Gorgonzola cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a