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    You are in: Home / Recipes / Penne Rosa With Shrimp Recipe
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    Penne Rosa With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    sofie-a-toast's Note:

    30-minute Penne Rosa that substitutes Greek yogurt for heavy cream. From Back to her Roots

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook penne according to package directions. Drain and set aside.
    2. 2
      In a large skillet with a lid, heat olive oil over medium-low heat. Add in garlic and red pepper flakes, cook for 2 minutes or until garlic begins to soften.
    3. 3
      Add in mushrooms, tomatoes, salt and pepper. Cook for 5 minutes, or until mushrooms begin to release their water.
    4. 4
      Turn heat up to medium-high and add in shrimp. Cook for 1-2 minutes, or until shrimp are pink and opaque. Remove from heat, add in spinach and cover skillet. Let spinach wilt for 2 minutes.
    5. 5
      Remove lid and place skillet back over low heat. Add the penne, Greek yogurt and pasta sauce. Stir until sauce is mixed well and all pasta and veggies are coated. Heat until just warmed through. Divide into pasta bowls and serve topped with parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Penne Rosa With Shrimp

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.1
     
    Calories from Fat 50
    16%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 63.5 mg
    21%
    Sodium 443.6 mg
    18%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.9 g
    15%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    Greek yogurt

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