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    You are in: Home / Recipes / Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream Recipe
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    Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream

    Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream. Photo by Flavor VIsion

    1/1 Photo of Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Flavor VIsion's Note:

    This is a dish full of flavor. It happens to be one of my favorite pasta dishes. I chose the penne pasta so the ridges would grab the sauce, which is absolutely delectable… Made up of a truffled cream sauce then tossed with prosciutto, spring peas or fava beans and parmigiano cheese. You will love this dish…

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta al dente. Set aside.
    2. 2
      In a heavy sauce pan sauté the garlic with the olive oil, about 2 minutes then add the spinach, peas and the white wine and reduce 50%.
    3. 3
      Once reduced add the cream, truffle butter, prosciutto, and bring to a simmer.
    4. 4
      Finally add the cooked pasta; turn the heat to high and cook until the pasta is fully coated, shake the pan vigorously to prevent sticking.
    5. 5
      Season to taste with salt, add the truffle oil, fresh basil, and the grated parmigiano, toss.
    6. 6
      You can add fresh ground pepper to top it off if you like. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.2
     
    Calories from Fat 342
    43%
    Total Fat 38.1 g
    58%
    Saturated Fat 21.3 g
    106%
    Cholesterol 122.2 mg
    40%
    Sodium 51.6 mg
    2%
    Total Carbohydrate 94.2 g
    31%
    Dietary Fiber 11.3 g
    45%
    Sugars 2.2 g
    8%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    truffle butter

    prosciutto

    white truffle oil

    parmigiano

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