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1/1 Photo of Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream
This is a dish full of flavor. It happens to be one of my favorite pasta dishes. I chose the penne pasta so the ridges would grab the sauce, which is absolutely delectable… Made up of a truffled cream sauce then tossed with prosciutto, spring peas or fava beans and parmigiano cheese. You will love this dish…
Units: US | Metric
Serving Size: 1 (276 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white truffle oil