Recipe by MA HIKER
This comes right from the box of healthy harvest whole wheat penne pasta. Posting to try!
Top Review by cookin mimi
Needed a way to use up some leftover chicken and needed a good recipe for a dish to take to a potluck. This recipe was the right one, and it was a good dish. Very simple to make and tasty too!! Thanks for posting.
- 13 1⁄4 ounces whole wheat penne rigate
- 2 tablespoons olive oil
- 1 yellow pepper, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 26 ounces pasta sauce, your favorite flavor
- 3 chicken breasts, cooked
- 2 tablespoons basil, chopped