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    You are in: Home / Recipes / Penne Rigate and Smoked Salmon Pasta Salad Recipe
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    Penne Rigate and Smoked Salmon Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Manami's Note:

    From the kitchen of "Dreamfields Pasta" and Chef Jim Coleman - March 1, 2010 article. We tried these and diabetics can eat them without too much to worry about. High-Fiber, italian, Low-Calorie, Low-Digestible-Carbs, Low-Saturated-Fat, main-dish, penne, quick, salads :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain.
    2. 2
      Rinse with cold water; drain again.
    3. 3
      Meanwhile, in medium bowl, stir together mayonnaise, vinegar, mustard, lemon juice, crushed red pepper flakes (if using) and tarragon or dill (I prefer dill - due to the fact of tarragons licorice flavor).
    4. 4
      Add chopped shallot.
    5. 5
      In large bowl, toss together asparagus, salmon and pasta.
    6. 6
      Add dressing; toss gently to coat.
    7. 7
      Season with salt and pepper, as desired.
    8. 8
      Sprinkle with chopped chives.

    Ratings & Reviews:

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    Nutritional Facts for Penne Rigate and Smoked Salmon Pasta Salad

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.1
     
    Calories from Fat 100
    27%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 20.9 mg
    6%
    Sodium 706.5 mg
    29%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.6 g
    14%
    Protein 20.7 g
    41%

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