3 Reviews

I really enjoy this recipe, and my family does too! I did add a few more spices (basil and oregano, and extra garlic), to suit my family's taste. I also served over Angel Hair pasta instead. This recipe is so flavorful. Even those that don't necessarily like the idea of Anchovies, have enjoyed this dish at my home.

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Christina P July 29, 2010

This dish is so delicious! I used boneless/skinless chicken thighs so they only took a few minutes to cook, nowhere near the hour it calls for which I assume is for regular chicken thighs. DH is not picky but he does not get excited about food and he could not stop raving about this dish so I know for sure that this is a winner! I will be making this very often, thank you for the awesome recipe!

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KLBoyle July 12, 2007

This was delicious. A perfect combination of flavors. The chicken thighs were a nice addition to an already tastey meal. Served with garlic bread and red wine.

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KelBel February 22, 2006
Penne Puttanesca With Chicken Thighs