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    You are in: Home / Recipes / Penne Puttanesca Recipe
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    Penne Puttanesca

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 05, 2010

      I rarely leave reviews anymore because I am seldom online, but this recipe was worthy of finding a way to get online JUST to give it the 5 stars it deserves!! This dish is so so so AMAZING! One of the few ways my hubby will eat zucchini; this has become one of our favorite meals. Thank you so much for posting it!!

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    • on April 02, 2010

      We enjoyed this meal, but I have to admit that I made the sauce on the stove instead of chilling it and tossing it with the cooked pasta. We just like it better that way. The zucchini was a nice addition; I liked it more than I thought I would. Thank you for sharing! Made for Spring PAC 2010.

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    • on April 18, 2009

      I enjoyed making this, and enjoyed it but would possibly try it with meat next time! Made for Spring PAC 2009

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    • on September 20, 2008

      Yummy is a great description! I let the ingredients in the first step sit in the fridge for an hour before preparing the pasta. I followed the rest of the recipe as posted and served it with garlic bread and a side salad. This will be my "go to" recipe when I'm craving pasta without meat. Thanks for sharing, PFM! **Made for Fall PAC 2008**

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    Nutritional Facts for Penne Puttanesca

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.9
     
    Calories from Fat 279
    38%
    Total Fat 31.0 g
    47%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 296.2 mg
    12%
    Total Carbohydrate 95.4 g
    31%
    Dietary Fiber 7.2 g
    28%
    Sugars 6.8 g
    27%
    Protein 17.6 g
    35%

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