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I rarely leave reviews anymore because I am seldom online, but this recipe was worthy of finding a way to get online JUST to give it the 5 stars it deserves!! This dish is so so so AMAZING! One of the few ways my hubby will eat zucchini; this has become one of our favorite meals. Thank you so much for posting it!!

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Peachie Keene December 05, 2010

We enjoyed this meal, but I have to admit that I made the sauce on the stove instead of chilling it and tossing it with the cooked pasta. We just like it better that way. The zucchini was a nice addition; I liked it more than I thought I would. Thank you for sharing! Made for Spring PAC 2010.

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bricookie55 April 02, 2010

I enjoyed making this, and enjoyed it but would possibly try it with meat next time! Made for Spring PAC 2009

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Giggling April 18, 2009

Yummy is a great description! I let the ingredients in the first step sit in the fridge for an hour before preparing the pasta. I followed the rest of the recipe as posted and served it with garlic bread and a side salad. This will be my "go to" recipe when I'm craving pasta without meat. Thanks for sharing, PFM! **Made for Fall PAC 2008**

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rickoholic83 September 20, 2008
Penne Puttanesca