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    You are in: Home / Recipes / Penne Primavera Recipe
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    Penne Primavera

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    agileangus's Note:

    This is a great recipe for left over chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil.
    2. 2
      Add pasta and salt.
    3. 3
      Cook pasta until tender but firm, stirring occasionally.
    4. 4
      In the meatime, remove and discard stems from mushrooms.
    5. 5
      Slice mushrooms thinly and cut into bite sized pieces.
    6. 6
      Trim asparagus of woody ends, if necessary, an cut on the diagonal in 2 to 3 inch lenghts.
    7. 7
      Mince garlic.
    8. 8
      Heat a large skillet over medium high heat.
    9. 9
      Add 2 tablespoons oil.
    10. 10
      Add mushrooms and asparagus, and saute until asparagus is crisp-tender, about 5 minutes.
    11. 11
      Ad garlic and chicken, and cook, stirring occasionally, about 5 minutes.
    12. 12
      Add feta, Parmesan and 1/2 cup water (you can substitute chicken broth or white wine, if preferred).
    13. 13
      Stir until heated through, 1 or 2 minutes.
    14. 14
      Toss with drained pasta.
    15. 15
      Season with salt and pepper to taste.

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    Ratings & Reviews:

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    Nutritional Facts for Penne Primavera

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.4
     
    Calories from Fat 239
    43%
    Total Fat 26.5 g
    40%
    Saturated Fat 14.2 g
    71%
    Cholesterol 117.7 mg
    39%
    Sodium 1900.9 mg
    79%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 5.2 g
    20%
    Sugars 3.3 g
    13%
    Protein 42.1 g
    84%

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