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    You are in: Home / Recipes / Penne Porcini -- With Tomato, Prosciutto & Porcini Mushrooms Recipe
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    Penne Porcini -- With Tomato, Prosciutto & Porcini Mushrooms

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    • on August 29, 2009

      I had reconstituted some porcini mushrooms for another dish that I couldn't make; so I looked through the index for another recipe, and I chose this one for the lusciousness of the ingredients. And I wasn't disappointed -- it was delicious. The big problem was the proportions; 1 lb of dried pasta will feed generously four hungry adults, not two. And the number of servings listed will naturally have a big impact on the calorie count. For the two of us I used 200 g penne, 1 oz of mushrooms (soaked in water and washed several times), 1 small shallot, 1 scarce oz of prosciutto, halved the wine, tomato, basil and cheese and quartered the cream. Perfection. I hope the recipe will be revised for the amount of pasta, and then we can all give this splendid recipe all the stars it deserves.

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    Nutritional Facts for Penne Porcini -- With Tomato, Prosciutto & Porcini Mushrooms

    Serving Size: 1 (652 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1844.1
    Calories from Fat 947
    Total Fat 105.2 g
    Saturated Fat 59.9 g
    Cholesterol 340.4 mg
    Sodium 444.0 mg
    Total Carbohydrate 193.0 g
    Dietary Fiber 26.3 g
    Sugars 3.0 g
    Protein 30.4 g

    The following items or measurements are not included:

    dried porcini mushrooms

    prosciutto di Parma


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