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    You are in: Home / Recipes / Penne Pasta With Zesty Garlic-Lemon Tuna Sauce Recipe
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    Penne Pasta With Zesty Garlic-Lemon Tuna Sauce

    Average Rating:

    3 Total Reviews

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    • on March 15, 2008

      Excellent pasta and sauce. The flavor really pops and it was so easy to toss together. If you are sensitive to salt, watch out. The sauce had plenty, so I didn't salt the pasta and am glad. I think it would have been too much if I had. Used whole wheat penne, which made it look funky, but the taste was awesome. Am sure to make this one again. Thanks.

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    • on July 21, 2007

      This is a tasty and satisfying dish with a full-bodied, hearty flavour. I used slightly more tuna - a 420 gram can - regular butter, squeezed the juice of half a lemon over the finished dish, and otherwise followed the recipe. We loved the creamy texture the butter gave to the pasta. Next time I might try making it with fresh tuna. 4.5 stars!

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    • on October 05, 2006

      Wow! What a fantastic recipe you have. LOVE LOVE LOVE that I usually have all of these items on hand. I tried this recipe on one of those days that I felt awful, forgot to take something out for supper, it is 7 pm and dh is starving! This was PERFECT! Completely different from anything I have tried before! I did double the garlic- because we dont like vampires! lol and added 3 green onions (scallions). Superb! Thanks for a great recipe!

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    Nutritional Facts for Penne Pasta With Zesty Garlic-Lemon Tuna Sauce

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.7
     
    Calories from Fat 213
    29%
    Total Fat 23.7 g
    36%
    Saturated Fat 7.9 g
    39%
    Cholesterol 58.6 mg
    19%
    Sodium 3427.4 mg
    142%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 13.0 g
    52%
    Sugars 0.3 g
    1%
    Protein 29.2 g
    58%

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