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1/3 Photos of Penne Pasta With Tomatoes, Herbs and Blue Cheese
Absolutely fantastic pasta dish. This dish is always a hit. I've been making it for about 10 years and I still get lots of requests for it. It is based on a recipe I found in "The California Wine Country Cookbook II" that I purchased on a visit to the Kenwood Vineyards. I usually serve with a Cesear Salad and Bruschetta.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 8