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    You are in: Home / Recipes / Penne Pasta With Smoked Ham & Pepper Cream Sauce Recipe
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    Penne Pasta With Smoked Ham & Pepper Cream Sauce

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    • on January 31, 2010

      This was a hit. The flavors balanced nicely and had just enough spice that it was enjoyable. I was working from my pantry and some slight changes were needed - I only had 1 cup of cream and about 2/3 lb of the pasta. I didn't have chicken broth but a stock, so I started with 2cups stock reduced slightly, then just removed all but 1/3 cup and then added the cream. I had trouble with it getting thick so added a couple tablespoon cornstarch+water and it thickened just right within a minute. I had jar sliced jalepenos which worked great and it let me add just enough to the dish and a nice side amount for my husband to really kick up the spice in his bowlfull. A great dish for that leftover holiday Ham. Next time to reduce the amount of fat, I'll try it with half and half instead of full cream. Last note, the prep and cook time is ambitious, plan 40-45min total.

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    Nutritional Facts for Penne Pasta With Smoked Ham & Pepper Cream Sauce

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.0
     
    Calories from Fat 279
    46%
    Total Fat 31.0 g
    47%
    Saturated Fat 16.5 g
    82%
    Cholesterol 101.8 mg
    33%
    Sodium 503.9 mg
    20%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 8.9 g
    35%
    Sugars 0.9 g
    3%
    Protein 16.5 g
    33%
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