Penne Pasta with Sausage and Spicy Tomato Sauce

READY IN: 35mins
Recipe by Tish

Made this one on the fly. Hope you enjoy. It was good with a crusty bread and salad.

Top Review by MizzNezz

This was very good. I added the sauce to the skillet with the sausage and pepper and kept it warm while the penne cooked. Tossed it all together and served it with a lot of fresh grated Parmesan cheese. We had a crisp salad and some warm garlic bread. Servd a nice red rose wine (Livingston's) to drink. This was an easy recipe that produced a very tasty dish. I will make this again!

Ingredients Nutrition

Directions

  1. In a large glass bowl, whisk together olive oil and lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper.
  2. Stir in crushed tomatoes and the cilantro.
  3. In a skillet, cook sausage and red peppers until pepper is almost soft.
  4. Let cool while pasta is cooking In a large pot of boiling water, cook the penne pasta, about 12 minutes or al dente.
  5. Add sausage and pepper to tomato sauce.
  6. Drain, then toss penne with the tomato sauce.
  7. Serve with parmigiano cheese.

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