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    You are in: Home / Recipes / Penne Pasta With Peppers Recipe
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    Penne Pasta With Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kineline's Note:

    This excellent and easy recipe can be topped with fresh basil and Parmesan cheese to add some extra zest. Enjoy with some garlic bread for a light meal, if desired

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
    2. 2
      Heat oil in a large skillet over medium heat. Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender.
    3. 3
      Pour this vegetable mixture over cooked pasta and serve.

    Ratings & Reviews:

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    Nutritional Facts for Penne Pasta With Peppers

    Serving Size: 1 (287 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 432.2
     
    Calories from Fat 69
    16%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 7.2 mg
    0%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 12.7 g
    51%
    Sugars 4.8 g
    19%
    Protein 8.7 g
    17%

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